Crappy picture as usual.
These are a favorite at our house. Sooooo good and sooooo easy!
1 1/2 C chicken, cooked and chopped
2/3 C salsa
2 tsp cumin
1/2 tsp oregano
2 bunches green onion, chopped
1 C cheddar cheese, shredded
Flour tortillas (costco's uncooked tortillas are the best!)
2 TBL butter, melted
*Combine and heat first 5 ingredients in a saucepan until most liquid has evaporated. Spoon mixture onto your tortillas, top with cheese, fold and seal with seam side down in a greased 9x13 pan. Brush with butter and Bake at 475 for 13 minutes or until browned.
Note: I use more chicken because I like my chimi's really full therefore I increase the other ingredients as well but I just eyeball it. It's hard to go wrong with these. I also skip the melted butter part. I find that the uncooked tortillas from costco crisp up really well without it.
Elasha does it again! I think we may have these for dinner tonight. I've never melted the butter though, would that help the non-Costco tortillas crisp up more than if I don't melt it? Since I don't have any Costco ones right now...
ReplyDeleteSERIOUSLY! Where does Elasha get these recipes?! I'd imagine butter would help the inferior tortillas crisp up. I'm not 100% sure since I haven't used the inferior tortillas in a long time because they're inferior. INFERIOR!
ReplyDeleteYEs, the butter does help it crisp up, but I just spread it on without melting it. I was just wondering if you had some marvelous insight into melted butter! Yes, I agree they are inferior but I got like 5 packages close to free and I couldn't resist. They are in my freezer. I will make do.
ReplyDeleteOh, you just spread it on?! You Genius you! No I have no marvelous insight into melted butter but I did just make some butter in my blendtec last night...
ReplyDeleteYum! These look amazing. So do you still brown both sides of the tortillas before you wrap them up? I love those tortillas! Thanks for posting some new recipes!
ReplyDeleteYes! Brown the tortillas first!
ReplyDelete