These were really yummy! They are also pretty healthy so go ahead and eat 5.
from my food everyday magazine, love it!
1 pnd boneless, skinless tilapia fillets, cut into 2 inch pieces
2 TBL extra virgin olive oil
Salt and Pepper
1/4C sour cream
1 lime, half finely zested and juiced, half cut into wedges
Hot sauce
12 corn tortillas
1/2 head red cabbage, thinly sliced
1 C fresh cilantro
1 small white onion finely chopped
2 TBL extra virgin olive oil
Salt and Pepper
1/4C sour cream
1 lime, half finely zested and juiced, half cut into wedges
Hot sauce
12 corn tortillas
1/2 head red cabbage, thinly sliced
1 C fresh cilantro
1 small white onion finely chopped
*Heat broiler with rack in highest position. Pat fish dry with paper towels and gently coat with oil on a rimmed baking sheet. Season with Salt and pepper. Broil until fish is browned on top and flesh is opaque throughout, 5 minutes.
meanwhile, in a small bowl, combine sour cream, lime zest and juice, and a few dashes of hot sauce. Season with salt and pepper. Toast tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 min. Divide fish evenly among tortillas and top with cabbage, cilantro and onion. Serve with lime sour cream and lime wedges.
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