Season your fillets with some lemon pepper. Heat up some butter and oil on a grill pan over medium high heat and throw those fishies on there.
Cook until opaque and easily flakable...(what color is opaque anyways?)
Enjoy the fruits of your labor!
Monday, May 11, 2009
Rainbow Trout
fillet your fish. (or in our case, butcher it)
Season your fillets with some lemon pepper. Heat up some butter and oil on a grill pan over medium high heat and throw those fishies on there.
Cook until opaque and easily flakable...(what color is opaque anyways?)
Enjoy the fruits of your labor!
Season your fillets with some lemon pepper. Heat up some butter and oil on a grill pan over medium high heat and throw those fishies on there.
Cook until opaque and easily flakable...(what color is opaque anyways?)
Enjoy the fruits of your labor!
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That does look delish! Opaque is not a color, silly, it is not see thru!
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